1. Prep Your Fruit
Slice your ripe banana into small rounds and freeze along with your strawberries. For best results, freeze overnight to ensure a smooth, creamy texture.
2. Blend
Add the frozen strawberries, frozen banana, Greek yogurt, and vanilla extract (if using) to a high-powered blender or food processor.
3. Process Until Smooth
Blend until creamy, pausing to scrape down the sides as needed. Add a splash of water or unsweetened almond milk if your blender needs help getting started.
4. Taste and Adjust
Give it a taste. If it needs more sweetness, add a little bit of your preferred sweetener (like Stevia, monk fruit, or maple syrup — but be mindful of points if you’re tracking!).
5. Serve or Freeze
- For soft-serve style, enjoy immediately.
- For scoopable ice cream, transfer to a freezer-safe container and freeze for 1–2 hours.
Tips for the Creamiest Strawberry “Ice Cream”
- Use ripe bananas for natural sweetness and smoother texture.
- Don’t over-blend once it’s smooth — this helps preserve its thick, creamy body.
- Top with fresh berries, unsweetened coconut, or a sprinkle of sugar-free chocolate chips for a fun twist (adjust points as needed).
