When it’s Fine (Even if it Looks Weird)
Image credit: Shutterstock
Sometimes, your avocado might not look as expected. The following are common examples of that, but they are still completely fine to eat.
Localized Brown Spots
If you see a small brown bruise or a patch of gray-brown flesh, it’s usually just a result of physical bruising during transport. Simply scoop out that small section and eat the rest.
Yellowing Flesh
The area closest to the put is often more yellow than the outer edges. This is perfectly normal and usually the creamiest part of the fruit.
Oxidation (Surface Browning)
If you left half an avocado in the fridge and the top layer turned brown, that’s just a reaction to oxygen (the same thing that happens to apples). Scrape off the top millimeter, and the bright green underneath is perfectly good to eat.
When it’s Time to Say Goodbye
While most of the time, a not-perfect-looking avocado is still completely safe to eat, there are some cases when you’re better off throwing them in the compost.
