The Perfect Sides:
Jasmine Rice: The best vessel for soaking up every drop of that garlic-soy glaze.
Steamed Broccoli or Bok Choy: Adds a fresh, crunchy contrast to the rich meat.
Sesame Seeds and Scallions: Don’t skip the garnish! It adds a pop of color and a professional finish.
Storage: This recipe keeps beautifully in the fridge for up to 4 days, making it a stellar candidate for your Sunday meal prep rotation. Simply reheat in the microwave or in a skillet with a splash of water to loosen the sauce.
